Quality Control and Food Safety

  • HACCP quality control at Minh Chau factory
    Our production process is under strict supervision and control by the international modern quality management system - HACCP and ISO 22000:2018.
  • ISO 22000 food safety management system
    We commit to use all necessary resources to implement and maintain to improve the efficiency of the quality management system with the requirements of ISO 22000:2018 and HACCP standards.
  • Certified by TÜV Rheinland Germany
            Certified by  TÜV Rheinland
  • High Quality Vietnamese Goods certification
    We also meet the highest standards for food safety and hygiene of Vietnam as High Quality Vietnamese Products - Global Integration Standard and HALAL Certificate.